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Pasta with salmon and Philadelphia active

ingredients

servings

2

Semolina pasta

200 grams

Philadelphia Active spreadable cheese

120 grams

Shallots

1 unit

Extra virgin olive oil

5 grams

Grated Parmesan cheese

10 grams

Smoked salmon

100 grams

first courses from Italy - Lazio

Pasta with salmon and Philadelphia active

Pasta with salmon and Philadelphia active

with gluten with fish with lactose source of D vitamins high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with salmon and Philadelphia active

Fast and lighter variant of classic pasta with salmon and cream

Pasta with salmon and Philadelphia active step 1

step 1

Put the pot on the fire with water and just boil pour the pasta.

Pasta with salmon and Philadelphia active step 2

step 2

In a pan put oil and sodium to heat, in While cutting the salmon into small pieces and put it in the pan just ready the sauté.

Pasta with salmon and Philadelphia active step 3

step 3

Let the salmon cook and add a spoonful of cooking water to prevent it from drying out.

Pasta with salmon and Philadelphia active step 4

step 4

When 3 minutes are left to cook the pasta pour the Philadelphia active and the parmigino gratttugiatp in the pan together with a little cooking water and melt and mix with the salmon.

Pasta with salmon and Philadelphia active step 5

step 5

Drain the pasta al dente in the pan and stir in the sauce just done adding if you need more cooking water. When it will reach a creamy consistency serve.

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