Drive away with green broad beans and ricotta
7 recipes
Eggplant and tuna meatballs
ingredients
servings
4
Aubergine
4 unit
Tuna in water
2 tins
Extra virgin olive oil
1 spoon
Bread for sandwiches
5 slices
Salt
2 pinches
Black pepper
10 grams
Grated cheese
3 spoons
Fresh scamorza cheese
100 grams
Breadcrumbs
200 grams
Dry parsley
1 teaspoon
second courses from Italy
Eggplant and tuna meatballs
Eggplant and tuna meatballs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and tasty alternative meatballs
preparation
step 1
Peel the aubergines and cut them into cubes
step 2
Brown in a pot with extra virgin olive oil, salt, pepper and parsley for about 15 minutes
step 3
Once cooked, remove from heat and allow to cool
step 4
Place the aubergines in a mixer with the bread for sandwiches and blend
step 5
Put the mixture in a bowl and add egg, cubed scamorza cheese, tuna and grated cheese
step 6
If the dough should be soft add a bit 'of breadcrumbs and season with salt and pepper
step 7
Form the meatballs with a spoon for ice cream, put them in breadcrumbs and fry them in hot oil for a few minutes.
step 8
Drain the meatballs by laying them on absorbent paper and serve. Enjoy your meal!
