Baked bombs with rum cream
Desserts from Italy
Coconut and Greek yoghurt cake
Coconut and Greek yoghurt cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light sweet, perfect for lactose intolerant. Quick and easy to prepare
preparation
step 1
Beat the eggs with the Stevia for 5 minutes.
step 2
add the milk, yogurt and oil and continue to beat
step 3
Finally add all the powders a little at a time in order not to create lumps and not to disassemble the eggs. Bake at 180 degrees for 35 min
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