Le Ricette di La Spiga Bio - first courses

Spicy Spicy Spaghetti with Spurted Herb Pesto

Ravioli Mozzarisella and Zucchini with sauce of leeks, capers, olives

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio

Mezzelune Blurisella, Nuts and Almonds with radicchio, pumpkin and red wine

Vegan ravioli of spelled, cream of ginger zucchini and red fennel

Mezzelune Blurisan nuts and almonds with cream of spinach and tofu

Ravioloni Lupino, Mozzarisella and Basil with asparagus and lemon

Ravioli Mozzarisella and Zucchini with cream of zucchini and flowers