Drive away with green broad beans and ricotta
5 recipes
Gratin onions
ingredients
servings
2
Onion
200 grams
Grana cheese
3 spoons
Salt
1 teaspoon
White pepper
1 teaspoon
Butter
1 knob
Extra virgin olive oil
1 teaspoon
Side Dishes from Italy
Gratin onions
Gratin onions
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple ingredient that can be used in many ways. Gratinated becomes a little more tasty.
preparation
step 1
Clean the onions and steam them.
step 2
Cut the onions into slices about 1 cm thick.
step 3
Arrange the slices in a pan.
step 4
Add the parmesan, salt and pepper.
step 5
Add a few pieces of butter and a drizzle of oil.
step 6
Bake at 220 degrees for about 20/30 minutes.
