Tartufini 4 flavors
1 recipe
Tarts oats and yogurt
ingredients
servings
2
Oatmeal
20 grams
Light jam
20 grams
Greek lowfat yogurt
30 grams
Sweetener
8 unit
Desserts from Italy - Toscana
Tarts oats and yogurt
Tarts oats and yogurt
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These tarts of oats and yogurt are born when a sweet desire suddenly assails you, you do not want to wait too much and then just a handful of oats and yogurt to fully satisfy the taste buds
preparation
step 1
First we have to make a mixture with the oat flakes and jam, place it in the muffins pan to form the tartlet and bake for 10 minutes at 180º.
step 2
While cooking the base, mix the yogurt with the sweetener and flavorings if you want.
step 3
Remove from the base, wait for it to cool and fill with yogurt. Garnish with what you like best! In this case fresh raspberries and blueberries
