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Strawberry cheesecake fit

ingredients

servings

1

Wholemeal rusks

2 slices

Greek lowfat yogurt

50 grams

Ricottina cheese

50 grams

Strawberries

50 grams

Blackberries

4 grams

Lactosefree milk

50 mL

Desserts from Italy

Strawberry cheesecake fit

Strawberry cheesecake fit

vegetarian with gluten with lactose high in calcium source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberry cheesecake fit

Cheesecake adorooooh

Strawberry cheesecake fit step 1

step 1

First blend the rusks then add the milk to obtain a malleable mixture

Strawberry cheesecake fit step 2

step 2

Then add the ricottina, yogurt and sweetener and stir

Strawberry cheesecake fit step 3

step 3

Then blend the strawberries and blackberries until you get a puree and add it to the fake cream you created in post 2

Strawberry cheesecake fit step 4

step 4

Start assembling the base of the cheesecake in the jar

Strawberry cheesecake fit step 5

step 5

Then add the freshly prepared mixture and the strawberries

Strawberry cheesecake fit step 6

step 6

Continue and make up all the layers you want. Finish by pouring the puree as a topping

Strawberry cheesecake fit step 7

step 7

Stuff to taste and enjoy it after at least a couple of hours of rest in the fridge

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