Kinder brioss apricot
Desserts from Italy
Heart cake: brownies and raspberries
Heart cake: brownies and raspberries
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet healthy and ideal at any time of day .. without added sugars and hydrogenated fats ... taste and lightness in a perfect mix Made with instant oatmeal flavored brownies ... coconut flour and soybean ..album .. Greek yogurt with a raspberry yoghurt filling ... high and soft this cake just like all Steaming: pot with lid with 2 cm of water The realization is very simple .. once ready the dough divide it into 2 equal parts and pour them into silicone molds. Cook for 20 minutes with lid Stuff and taste
preparation
step 1
Made the two bases cooking with steaming for twenty minutes Leave to cool
step 2
Fill one of the cooled bases with raspberry yogurt
step 3
Assemble the two bases
step 4
Decorate with fruit
step 5
Enjoy it with a good cappuccino in the morning or serve it with tea for snack