multicolored tagliatelle with fresh sauce
second courses from Italy - Sicilia
Stewed meatballs with potatoes and carrots
Stewed meatballs with potatoes and carrots
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Single and light dish for a lunch based on Carbohydrates and genuine proteins
preparation
step 1
Wash and cut the potatoes, carrots and onion ...
step 2
Take a bowl and insert the minced meat, the grated cheeses, the egg, the breadcrumbs, the salt and the spices
step 3
Mix everything and create the meatballs with your hands
step 4
Meanwhile put the vegetables in the saucepan together with a teaspoon of salt and two glasses of water ... Add also 2 teaspoons of extra virgin olive oil and cook for a few minutes on medium heat
step 5
Add the meatballs to the broth with the previous vegetables while cooking
step 6
Leave to cook for half an hour on a low heat
step 7
As soon as the vegetables are soft and the meatballs are cooked, turn off and leave on the lid for 5 minutes
step 8
Serve warm and taste