Stuffed whole chicken thighs
second courses from Italy - Campania
Meat with pizzaiola
Meat with pizzaiola
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A good second can be a single dish because the cooking sauce makes you eat a lot of bread ..
preparation
step 1
In a pan put the oil adagio the meat season with tomato, parsley, oregano, salt, clove of garlic and olives
step 2
Salt additive, I put a glass of water and cook over a very low heat with lid for a few minutes, or at least until the meat is very tender ...
step 3
Hot serve with cooking sauce ...