Grisbì with lemon!
Desserts from Italy
Quick and easy soft donut
Quick and easy soft donut
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent for breakfast!
preparation
step 1
Sift all the dry ingredients into a bowl and mix them well.
step 2
Add the milk at room temperature flush into the powders while stirring simultaneously with a whisk.
step 3
Once the milk has been absorbed, add the seed oil or evenly to obtain a smooth and lump-free mixture.
step 4
Grate the lemon zest in the dough and mix again.
step 5
Oil and flour a donut mold of about 24 cm and bake in a static oven at 170 degrees for about 40 min making the toothpick test to check that it has been cooked! Once cold, unmold and sprinkle with icing sugar!