Summer Frisella
starters from Italy
Dates with robiola and salmon
Dates with robiola and salmon
ready in
15 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dates with robiola and salmon are small perfect morsels such as finger food to be presented in an aperitif or even to enrich a good appetizer.ahime are very sweet and therefore not really suitable for people who follow a diet or have glycemic problems .. but as for all things we limit everything we can eat. Just because sweet I wanted to make a savory recipe and in fact the contrast between dates and robiola with salmon is really winning one date pulls the other.
preparation
step 1
Making dates with robiola and salmon is really simple and fast We open the dates with a small vertical incision in length along the way and let's drip them.
step 2
We work the robiola with a fork to melt it well and transfer it in a sac a poche.
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step 3
We're going to fill each date with a piece of smoked salmon and a tuft of robiola.
step 4
We finish with a pistachio that is not only decorative but gives the nibble that crunchy note not bad.
step 5
Our date based aperitif with robiola and salmon is ready to serve.