Fit Tebolino Al Cacao
Desserts from Italy - Piemonte
translated by Italian with
Ferrero snacks, with fewer calories, but the same taste and flavor
Prepare the sponge cake by mixing the flours, yeast, honey, egg whites and orange juice.
We add organic orange peel and 15 grams of citrus yogurt, and mix well. We insert in a plumcake mold well oiled.
In the oven for 15/18 min at 180 ° static (toothpick test).
Let cool and then cut rectangles and fill them with citrus yogurt (about 40 grams).
We prepare the cocoa sauce with cocoa and orange juice as required and cover the whole snack.
In a kitchen syringe we insert the cocoa spread and make the characteristic strips.
In the fridge all night and enjoy.