Scent of the East
single courses from China
Spring rolls
Spring rolls
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Finger food to be enjoyed with soy sauce and prawns
preparation
step 1
Take the minced cabbage and the sauté and cook them in different pans with a little peanut oil and the savoy cabbage with some water you must soak then after which put all the ingredients in a large pan and blend them with the sauce soy
step 2
Let the filling cool take the phyllo dough its rectangles lay the filling very cold in the middle and leave the sides free and roll up and all very well with a little water
step 3
Now I fry in abundant peanut oil must become golden to make bubbles