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Escarole pizza

ingredients

servings

6

Escarole

2 unit

Garlic

2 wedges

Capers

2 spoons

Pitted black olives

6 spoons

Raisins, white and red

4 spoons

Dried pine nuts

40 grams

Extra virgin olive oil

4 spoons

Soft wheat flour

300 grams

Water

250 mL

Fresh brewer's yeast

1/2 unit

White sugar

1/2 teaspoon

Salt

1 teaspoon

Bakery products from Italy - Campania

Escarole pizza

Escarole pizza

vegan with gluten with nuts source of C vitamins high in potassium

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Escarole pizza

Neapolitan classic pizza

Escarole pizza step 1

step 1

We begin to knead the dough like pizza: we put the flour, the teaspoon of salt and a tablespoon of oil. In a glass put about 250 ml of warm water, half a teaspoon of sugar and the crumbled yeast.

Escarole pizza step 2

step 2

Melt the yeast, a slight foam will form on the surface. Gradually add the water with the yeast to the flour and start kneading. Knead for 10 minutes and form a soft, elastic dough.

Escarole pizza step 3

step 3

Put the newly kneaded dough in a container covered with a cloth and let it grow for 1-2 hours, the volume should double.

Escarole pizza step 4

step 4

Meanwhile, prepare the filling: in a large frying pan, put 3 tablespoons of oil, garlic, chilli, pine nuts, olives cut in half, capers and raisins and fry over high heat for 2 minutes.

Escarole pizza step 5

step 5

Add the escarole and cook over high heat for 5 minutes. When the endive withers, add salt if necessary.

Escarole pizza step 6

step 6

Take the yeast dough and divide it into two. Roll out two discs with a rolling pin and a little flour. Prepare a cake pan about 24-26 cm long and line with parchment paper.

Escarole pizza step 7

step 7

Place the first disk of dough in the bottom of the pan, add the filling that should be dry and not too wet.

Escarole pizza step 8

step 8

Overlap the second disk on the cake and fold the edges to create a ledge. Pinch the edges even more and prick the cake with the tips of a fork.

Escarole pizza step 9

step 9

Bake in preheated oven at 220 C above and below static electricity, place on the bottom rack and cook for 30-40 minutes. Verify that it is well cooked both on the surface and on the bottom, they must be golden.

Escarole pizza step 10

step 10

Remove from the oven and wait 5 minutes before serving. Enjoy your meal!

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