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Bounty cake




Mascarpone cheese

500 grams

Icing sugar

80 grams

Coconut flour

120 grams

Dark chocolate, without milk

100 grams

Desserts from Italy - Sardegna

Bounty cake

Bounty cake

vegetarian with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bounty cake

Mascarpone, sugar and coconut flour the perfect mix

Bounty cake step 1

step 1

Mix the mascarpone

Bounty cake step 2

step 2

Add the powdered sugar and mix

Bounty cake step 3

step 3

Add the coconut flour and turn it all for about 2 minutes

Bounty cake step 4

step 4

Put the mixture in a cloth and level with a spoon and put in the freezer for an hour or so

Bounty cake step 5

step 5

After an hour remove and add the melted chocolate in the bathroom above Maria

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