Coconut cookies and chocolate scents with orange scent
by
1 recipe
Bounty cake
ingredients
servings
6
Mascarpone cheese
500 grams
Icing sugar
80 grams
Coconut flour
120 grams
Dark chocolate, without milk
100 grams
Desserts from Italy - Sardegna
Bounty cake
Bounty cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Mascarpone, sugar and coconut flour the perfect mix
preparation
step 1
Mix the mascarpone
step 2
Add the powdered sugar and mix
step 3
Add the coconut flour and turn it all for about 2 minutes
step 4
Put the mixture in a cloth and level with a spoon and put in the freezer for an hour or so
step 5
After an hour remove and add the melted chocolate in the bathroom above Maria
