Cake with orange cream bimby method
Desserts from Italy
1 hour 30 minutes
translated by Italian with
Oil is used instead of butter.
Clean the carrots and remove the outer peel. Grate coarsely and place them in a bowl. Separately, soak the raisins in water and let it rest for about ten minutes.
With the electric mixer, place the eggs with the sugar and then add the flour, the oil (about a glass), the yeast and a pinch of salt. Add the grated peel of lemon and orange to the mixture. Mix well.
Separate the mixed dried fruit and drain the raisins. Add carrots, dried fruit and raisins to the mixture and mix well. Cover a round baking pan with parchment paper and pour into it all the dough. Burn for about an hour at 180 degrees.
Make the toothpick test (inserting it into the cake if it comes out dry the cake is cooked). Leave to cool. A tip: you can add a glass of milk to the mixture to make it softer.