Cake with orange cream bimby method
Desserts from South America
Chiffon cake without milk and eggs
Chiffon cake without milk and eggs
ready in
13 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
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preparation
step 1
Sift all the solid ingredients in a bowl. flour, salt, sugar and yeast
step 2
2. Now add the water and the aroma to the oil. Stir a few moments then add to the bowl with the flour.
step 3
Stir to avoid the formation of lumps. Grease and flour a baking pan and pour the mixture.
step 4
Transfer to oven and bake at 180 ° C / 170 ° C for about 40 minutes. Unmold and sprinkle with icing sugar.
step 5
You can add the orange icing (100g sugar, 1 orange) mix in the pan finio to when it has not taken consistency. Instead of icing sugar put the icing.
step 6
the tea can be flavored to your liking. Allow the tea to cool before adding it to the oil. Mix the liquids before adding them to the rest of the mixture. Turn the oven on halfway or place it at 170 ° C.
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