Grisbì with lemon!
by
7 recipes
Quick and easy soft donut
ingredients
servings
12
Spelled flour
200 oz
Potato starch
80 oz
White sugar
180 oz
Sunflower oil
120 fl oz
Semiskimmed milk
250 fl oz
Baking powder for desserts
16 oz
Grated lemon peel
2 spoons
Desserts from Italy
Quick and easy soft donut
Quick and easy soft donut
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent for breakfast!
preparation
step 1
Sift all the dry ingredients into a bowl and mix them well.
step 2
Add the milk at room temperature flush into the powders while stirring simultaneously with a whisk.
step 3
Once the milk has been absorbed, add the seed oil or evenly to obtain a smooth and lump-free mixture.
step 4
Grate the lemon zest in the dough and mix again.
step 5
Oil and flour a donut mold of about 24 cm and bake in a static oven at 170 degrees for about 40 min making the toothpick test to check that it has been cooked! Once cold, unmold and sprinkle with icing sugar!
