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Vanilla Crepespancake with skyr and strawberries
ingredients
servings
2
Egg, egg white
50 oz
Eggs
50 oz
Skyr
150 oz
Chickpea flour
10 oz
Type 1 wheat flour
25 oz
oatmeal
30 oz
Stevia
5 sachets
Vanillin
1 sachet
Coconut oil
5 oz
Water
100 fl oz
Strawberries
2 unit
Xanthan gum
a bit
Dark chocolate, with milk
1 teaspoon
Peanut butter
1 teaspoon
Ground cinnamon
1 pinch
Sweetener
5 pinches
Desserts from Italy - Piemonte
Vanilla Crepespancake with skyr and strawberries
Vanilla Crepespancake with skyr and strawberries
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
No change of the time I am too bad today .. today Sid mode ... Even the breakfast, however fast it is to prepare, has been very slow ..
preparation
step 1
In a bowl mix the flours, 50gr of skyr, the Stevia, the coconut oil, the egg white, the egg and the vanillin. Preheat a pan for non-stick crepes. Pour the batter into it and cook well on both sides.
step 2
In another bowl work the remaining 100gr of skyr, water and 5 drops of tic plus half a teaspoon of xanthan with electric whips.
step 3
Once the pancake is cooked, cut it in half, fill it with the cream prepared first, keep a little aside for the garnish. Close up on SAE itself and finish garnishing with strawberries, 22% dark cream Emilia backpacks, peanut butter PROZIS Italia,
