Drive away with green broad beans and ricotta
3 recipes
Smooth penne with scampi and truffle
ingredients
servings
1
Norway lobster
5 unit
Penne rigate, pasta
100 oz
Fresh cream
4 spoons
Salt
4 pinches
Grana cheese
1 piece
Black truffle
1 unit
Parsley
1 sprig
Extra virgin olive oil
2 spoons
first courses from Croatia
Smooth penne with scampi and truffle
Smooth penne with scampi and truffle
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta with a strong flavor, tasty and delicious!
preparation
step 1
Boil the salted water for the pasta and to cook the prawns.
step 2
Carefully clean the fresh scampi, rinse them and dip them in boiling salted water for a few minutes.
step 3
Drain the prawns and cut them into small pieces.
step 4
Cook the pasta.
step 5
Drain the pasta, leaving aside a little cooking water.
step 6
In a pan, sauté the pasta with a little olive oil, the scampi, the fresh cream and the cooking water.
step 7
Plate and grunt on the black truffle. Decorate to taste with parmesan and parsley crostini.
