Nettles Omelette
first courses from Italy
Pennette with cheeses
Pennette with cheeses
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cheese pasta
preparation
step 1
In a pan melt a knob of butter, add the cheeses and a little milk and melt them on low heat while stirring.
step 2
Drain the pasta al dente and add it to the pan with the cheeses, once stirred, serve
step 3
NB. In reality the fontina would be Danish fontal but there is no option, anyway you can also use fontina. Who buole can add to make the 4 cheeses 100g of sweet gorgonzola (which I don't use for personal tastes)