Honey And Lemon Almond Squares
Desserts from Italy
Honey And Lemon Almond Squares
Honey And Lemon Almond Squares
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Honey and Lemon Almond Squares are delicious slices of cake without sugar and where the taste of a good honey and a bio lemon prevails !!!
preparation
step 1
Making the almond squares honey and lemon is very simple First of all we grate a good organic lemon and we also get the juice from it
step 2
Finely chop the pistachios. In a bowl whip the eggs with honey until you get a frothy dough
step 3
Then add the oil, yogurt, peel and lemon juice. At this point we also combine the sifted flour together with the yeast, pistachios and cinnamon and mix well to obtain a homogeneous mixture.
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step 4
Take a medium-sized rectangular pan (25X20), foderiamola with a sheet of parchment paper wet and wrung out and pour inside the mixture for our squares almond honey and lemon.
step 5
Let's level it well and pass it in the oven at 180 degrees in static mode for about 30 minutes. Once passed the toothpick test, we will quit and leave the cake in the oven for another 10 minutes before pulling it out.
step 6
Meanwhile, in a saucepan, melt a spoonful of honey in 100 ml of lemon and orange juice. Brush with the syrup obtained the surface of the cake, sprinkle with the almonds and finish pouring the remaining syrup
step 7
Well, our sweet dessert is ready, you just have to break it into Quadrotti and taste it ... amazingly good !!!