Chicken and vegetable savory pie
by
132 recipes
Chicken breast roll with apples
ingredients
servings
4
Chicken breast
800 oz
Apples
2 unit
Onion
1 unit
White wine
1/2 glass
Extra virgin olive oil
2 spoons
Provence herbs
5 oz
Natural sea salt
2 pinches
Pepper
1 pinch
second courses from Italy
Chicken breast roll with apples
Chicken breast roll with apples
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Complete with vegetables, accompanied with wholemeal bread or rice cakes if you do not serve the first (pasta, rice, etc.) or potatoes in the same meal. If you like, you can enjoy a salad as an appetizer.
preparation
step 1
Spread the open chicken breast in a sheet on the work surface, sprinkle with 1 pinch of salt, a pinch of pepper and the mix of Provencal herbs. Melt the apples, peel them, cut them into thin slices and arrange them on the chicken breast sheet.
step 2
Roll the meat on itself until it is completely closed, then tie it with kitchen string so that the filling does not come out.
step 3
Sauté the chopped onion in the oil, brown the roll on all sides, blend with the white wine and cook it on a low heat for about 35 minutes, adding a few tablespoons of hot water. Serve immediately on the table.
