Tuna stuffed pepper
second courses from Italy
Tuna salami
Tuna salami
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious alternative to the usual meatloaf
preparation
step 1
Blend all the ingredients in a mixer
step 2
Pour the mixture over an aluminum foil and create the shape of a salami
step 3
Close everything with candy, sealing the sides well
step 4
Insert in boiling water and cook for 40 minutes.
step 5
Serve sliced with some mayonnaise flakes