Drive away potatoes and onions
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Pepper and tofu sauce
ingredients
servings
1
Tofu
125 oz
Red peppers
1 unit
Soy sauce
1 spoon
Extra virgin olive oil
1 spoon
Wild herbs, mix
1 teaspoon
first courses from Italy - Piemonte
Pepper and tofu sauce
Pepper and tofu sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Packed lunch to take to work! Yes, even at work or away from home you can treat yourself well !! And how to do it? Just organize yourself and love yourself, always. I prepared this sauce to eat tofu in a different way and I have to tell you that it was the top !! You can also eat it without pasta, as a main dish accompanied with bread. In this preparation I combined it with the last 50g of these spectacular butterflies taken in delicious turmeric and cuttlefish ink, delicious! But let's move on to the preparation :)
preparation
step 1
I roasted the peppers for 20 minutes at 250 degrees inside the electric oven to remove the peel to make it more digestible.
step 2
I let the pepper cool slightly and I started to remove the peel.
step 3
I cut the tofu into smaller or smaller pieces and let them cook inside a non-stick pan with the soy sauce and the mix of aromatic spices angry with the chili, but you can put your favorite mix
step 4
I added the chopped pepper and finished cooking. Once the pasta is ready, I put it all together and seasoned with extra virgin olive oil
