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Salty crepe




Mixed mushrooms

125 grams

Chicken breast

80 grams

Corn salad

40 grams

Spelled flatbread

2 wedges


to taste


to taste

single courses from world

Salty crepe

Salty crepe

with meat with gluten

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salty crepe

For a delicious lunch

Salty crepe step 1

step 1

Heat an anti-stick pan over medium heat. Add the mushrooms and chicken and cook for about 5 minutes.

Salty crepe step 2

step 2

Add the salad and continue to cook for 1-2 minutes, stirring occasionally. If desired, season with salt and pepper.

Salty crepe step 3

step 3

Heat the piadina over medium heat for about 30 seconds on each side.

Salty crepe step 4

step 4

Serve the piadina with chicken salad.

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