Baked bombs with rum cream
15 recipes
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ingredients
servings
6
Chestnut flour
70 grams
Rye flour
50 grams
Eggs
2 unit
Vegetable milk
150 mL
Blueberries
15 unit
Vanillin
1 sachet
Chestnut honey
25 grams
Bitter cacao
20 grams
Desserts from Italy - Emilia-Romagna
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вяσωηιεs ℓιgнт cισccσвεяяү
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very quick and easy recipe easy.
preparation
step 1
In a bowl combine all the dry ingredients and mix well.
step 2
Then add the eggs and milk.
step 3
Place the mixture on a 15x20 baking sheet lined with parchment paper, and arrange the blueberries on the surface.
step 4
Bake at 180 ° x 30 minutes.
