Omelette
single courses from Italy
Light baked flan with ricotta and baked bresaola
Light baked flan with ricotta and baked bresaola
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A complete and light lunch, but with taste! Simple and fast!
preparation
step 1
Peel the potatoes, cut them into small pieces and boil them.
step 2
Once cooked in a bowl, mash with ricotta cheese, diced bresaola, salt and pepper.
step 3
Transfer the mixture into an oiled and dusted single-serving container with breadcrumbs, level and sprinkle to taste with breadcrumbs and Parmesan and pepper.
step 4
Bake at 180 ° C static or grill to cook au gratin for about 20 minutes and cooks up :)