Cake with orange cream bimby method
62 recipes
Pear and chocolate cake 2.0
ingredients
servings
10
Type 00 wheat flour
100 grams
Cornflour
50 grams
Bitter cacao
50 grams
White sugar
150 grams
Eggs
3 unit
Sunflower oil
200 grams
Baking powder for desserts
16 grams
Pears
1 unit
Desserts from Italy
Pear and chocolate cake 2.0
Pear and chocolate cake 2.0
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pear and chocolate cake without butter and without milk!
preparation
step 1
Whip the sugar with the eggs.
step 2
Combine the flour, cocoa, sieved yeast and mix well.
step 3
Add the seed oil and the pear into small pieces. Leave a few thin slices for decoration.
step 4
Bake in a 24cm pan and bake at 180 degrees for 40/50 minutes.
