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Chickpea brownies
ingredients
servings
6
Precooked chickpeas
260 grams
Bitter cacao
30 grams
Apples
200 grams
Sunflower oil
30 grams
Rice flour
80 grams
Rice milk
60 grams
Baking powder for desserts
1/2 sachet
Dark chocolate 80%
100 grams
Desserts from world
Chickpea brownies
Chickpea brownies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chickpea Brownies are a real revelation! Sweet and creamy, but without milk, eggs and sugar, I'm sure they will amaze you.
preparation
step 1
In the mixing bowl, mix all the ingredients except the dark chocolate. Blend at maximum speed until you get a homogeneous mixture.
step 2
Once the dough is ready, also add 2/3 of the chocolate and mix.
step 3
Roll out the dough into a small rectangular or square pan previously greased with oil and floured with a little rice flour.
step 4
Sprinkle the surface with the remaining chocolate and bake in a preheated oven at 180 ° C for 20 minutes.
step 5
Wait until the brownies are cold before serving them. If you are patient, the next day they will be even better.
