Cake with orange cream bimby method
Desserts from Italy - Sardegna
Bundt's Orange
Bundt's Orange
ready in
50 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today I prepared a super soft and fragrant orange donut ... it almost melts in your mouth ... really good ... you have to try it ...
preparation
step 1
In a large bowl, work the eggs with the sugar. Add the butter and the orange peel and continue working. Then add the orange juice and milk and finally the sifted flour with the baking powder.
step 2
Pour into a greased and floured cake mold and bake for about 45 minutes at 180 °