Soft yogurt plumcake
12 recipes
Carrot muffins
ingredients
servings
3
Farina Farina Intera
60 grams
Eggs
2 unit
Carrots
100 grams
oatmeal
40 grams
Lemon peel
1 unit
Hazelnuts
20 grams
Active dry yeast
4 grams
Skimmed milk
50 mL
Desserts from Italy - Puglia
Carrot muffins
Carrot muffins
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light carrot muffins
preparation
step 1
Grate the carrots and slice the hazelnuts.
step 2
Add eggs and flour, lemon peel, milk and yeast. Bake at 180 for 20 min
