Drive away with green broad beans and ricotta
356 recipes
Chicken With Green Olives Pate
ingredients
servings
4
Chicken breast
4 slices
Shallots
1 unit
Extra virgin olive oil
to taste
Butter
1 knob
Type 00 wheat flour
to taste
Salt
2 pinches
Pepper
to taste
Green olives pate
to taste
second courses from Italy - Puglia
Chicken With Green Olives Pate
Chicken With Green Olives Pate
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second dish of simple but tasty meat: Chicken with pate green olives!
preparation
step 1
To prepare this recipe, first of all you have to flour the chicken breasts (if they are not thin, beat them with a meat tenderizer or you can use - without exaggerating - the bottom of a glass).
step 2
In a pan, with some extra virgin olive oil and a knob of butter, brown a finely chopped shallot.
step 3
Once it is golden brown, add the floured chicken breasts.
step 4
Season with salt (I recommend not to overdo it with the salt as the olive patè is already very tasty), and after 1-2 minutes turn and cook another 2 minutes.
step 5
Now add 2 tablespoons of flour diluted with water, turn the chicken breast again, put the green olive pate on each one, and with a spoon cover the chicken breasts with the sauce that will be created and small nuts of butter .
step 6
Cover with a lid and leave for 5 minutes (or until the chicken breast has cooked), then serve with a pinch of pepper!
