Riso agli asparagi
first courses from Italy
Sesame and asparagus rice
Sesame and asparagus rice
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light dish intense flavors
preparation
step 1
Put in a saucepan when the water boils an asparagus after a few minutes add the rice. After about ten minutes remove asparagus from the saucepan and put it on a cutting board.
step 2
When the rice is cooked, drain and serve by placing a few pieces of finely chopped asparagus and a few sesame seeds on top. (not to be confused with the real sesame which is white in color). Sprinkle with pepper to taste.