Lactose-free Fruit Seed Tart
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Kiwi And Yogurt Cake
ingredients
servings
8
Type 00 wheat flour
200 grams
Eggs
3 unit
Natural yogurt, sugar free
125 grams
Brown sugar
120 grams
Potato starch
50 grams
Fresh brewer's yeast
1 unit
Kiwi
3 unit
Desserts from Italy - Umbria
Kiwi And Yogurt Cake
Kiwi And Yogurt Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A soft, light cake, taste and well-being are combined together
preparation
step 1
Beat the eggs with the sugar, add the yougurt, the flour sifted with baking powder.
step 2
Pour the mixture into a cake tin and decorate the surface with the kiwi slices.
step 3
Oven 180 degrees for 30 minutes
