oreegano
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vegetarian
vegan
seasonal
gluten free
no eggs
no fish
lactose free
no nuts
no shellfish
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La Spiga Bio
recipes
15
17
cooking for
Spicy Spicy Spaghetti with Spurted Herb Pesto
Ravioli Mozzarisella and Zucchini with sauce of leeks, capers, olives
Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio
Mezzelune Blurisella, Nuts and Almonds with radicchio, pumpkin and red wine
Vegan ravioli of spelled, cream of ginger zucchini and red fennel
Mezzelune Blurisan nuts and almonds with cream of spinach and tofu
Ravioloni Lupino, Mozzarisella and Basil with asparagus and lemon
Ravioli Mozzarisella and Zucchini with cream of zucchini and flowers
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