![Panettone! Panettone!](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1525342023/tdhmmsedfndfr1ayt8dh.jpg)
Panettone!
Bakery products from USA
Buns
Buns
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Hamburger's bread
Make autolysis with 440gr of flour (after having previously mixed them) and 250ml of water and let stand 1h
Make a roux with 60g of flour and 300ml of water .... bring to 65g and let cool
After the autolysis time add the 2 pre-mixes and add a little at a time all the remaining ingredients starting with the yeast dissolved in the remaining water.
Add the eggs, sugar, softened butter, honey, little by little the remaining flour and finally the salt
Sign a ball and let it rest for 15 minutes under the bowl
Give 15-minute folds of dusyanza 2-3 times .... put in oiled and sealed container and double
Turn over on work surfaces and divide into 80-100gr portions (depending on the desired size of the final product)
Pirtre well and put the balls in the oven, set them a couple of cm apart
Let rise until doubled
Brush with milk and cover with sesame seeds
Bake at 200 degrees static for 15-20 minutes