fragrant swivel Biscuits
6 recipes
Short pastry
ingredients
servings
30
Type 00 wheat flour
825 grams
Butter
430 grams
Eggs
3 unit
White sugar
300 grams
Desserts from Italy
Short pastry
Short pastry
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Shortcrust pastry for biscuits and tarts
preparation
step 1
Cream the butter and sugar, add the eggs and then the flour. Automate as you like and let it rest in the fridge. I lay down and before informing, put it back in the fridge for at least 30 minutes to keep it in shape
step 2
Decorate as you like
