Drive away with green broad beans and ricotta
second courses from world
Squares of polenta topped with beans
Squares of polenta topped with beans
ready in
3 hours 35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The squares of polenta seasoned with beans are inspired by the old recipes of the past. They are excellent for a quick dinner or an aperitif.
preparation
step 1
In a large saucepan, boil water for the polenta.
step 2
Meanwhile, heat 1 tablespoon of oil together with the crushed garlic clove and a few needles of chopped rosemary. Add the beans, season with salt and plenty of pepper. Make them flavor for a few minutes.
step 3
When the water for the polenta boils, pour the cornmeal in the rain and mix first with a whisk and then with a wooden spoon until it is well thickened.
step 4
When the polenta is ready, add the beans and mix well. Transfer everything into a square or rectangular oven dish with the bottom moistened with water. Allow the polenta to cool completely, so that it coagulates.
step 5
Cut the polenta into squares more or less the same size and sprinkle the surface with the remaining oil. Toast the polenta squares a few at a time in a hot non-stick pan and serve immediately.