Cake with orange cream bimby method
6 recipes
Cream cake
ingredients
servings
16
Whipping cream
250 grams
Type 00 wheat flour
300 grams
Eggs
130 grams
White sugar
150 grams
Bakery products from Italy
Cream cake
Cream cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cake with whipped cream and cooked cream
preparation
prepare first
Lime cream
step 1
Whip the cream in a firm bowl
step 2
Meanwhile, assemble the eggs with sugar
step 3
Add the sifted flour with baking powder and amalgam
step 4
Pour into a 24/26 baking dish, with a spoon or a pastry bag, place the cream in a 180-grand form for about 50 minutes.
