Cake with orange cream bimby method
Desserts from Italy
Pear and chocolate cake 2.0
Pear and chocolate cake 2.0
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pear and chocolate cake without butter and without milk!
preparation
step 1
Whip the sugar with the eggs.
step 2
Combine the flour, cocoa, sieved yeast and mix well.
step 3
Add the seed oil and the pear into small pieces. Leave a few thin slices for decoration.
step 4
Bake in a 24cm pan and bake at 180 degrees for 40/50 minutes.