Drive away with green broad beans and ricotta
soups from Italy - Puglia
Cannellini bean soup
Cannellini bean soup
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A rustic and surprising recipe made with simple ingredients!
preparation
step 1
To start preparing cannellini bean soup you have to start from dried beans, which will have to be soaked in plenty of cold water at least in the evening before starting the preparation.
step 2
The following morning rinse and drain them well, then place them in a large pot covering them flush with the water (unsalted) and bring to a boil (over medium heat) and cook them for about 1 hour and 30 minutes.
step 3
Meanwhile peel the garlic and add it to the beans. Add the sedated coast and the carrot cut into rounds and the onion cut into strips. Cut 3/4 fresh tomatoes and add everything to the pan.
step 4
Stir to mix the ingredients and the flavors. When the tomato is undone and the broth takes on a uniform color, lower the heat and cook for a while, stirring occasionally.
step 5
Remove the garlic when the beans are soft, then add salt and pepper to taste.
step 6
After the cooking time has elapsed, the beans must be very tender.
step 7
Turn off the heat and serve the beans with a drizzle of olive oil and serve with some rustic bread!