salt Pastiera
second courses from Italy - Puglia
Chicken breasts with butter and sage
Chicken breasts with butter and sage
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The chicken breasts with butter and sage is a second simple plate and ultra for those with little time to devote to the kitchen, but still does not want to give up delicious recipes. #kitchen
preparation
step 1
Wash the chicken slices dry with paper towels and flour them well in all sides.
step 2
Melt a knob of butter in a skillet over medium heat, add the chicken breasts and let brown on both sides for 5 minutes.
step 3
Lower the heat, add the sage and continue cooking the meat. cooking course depends on the thickness of the meat.
step 4
When cooked, season with salt and pepper and serve hot.