Drive away with green broad beans and ricotta
Side Dishes from Italy
Fennel and baked tomatoes
Fennel and baked tomatoes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Winning combination of the two ingredients and above all a different but easy to perform side dish.
preparation
step 1
Wash the fennel and tomatoes. Remove the waste.
step 2
Cut the tomatoes and fennel into slices for a long time
step 3
Place one on top of the other on a baking sheet.
step 4
Add salt, pepper, oregano
step 5
Sprinkle with the cheese.
step 6
Finally add the oil.
step 7
Bake at 200 degrees for about half an hour