Lactose-free Fruit Seed Tart
67 recipes
Apples And Raspberries Without Lactose
ingredients
servings
12
Water
1/2 glass
Raspberry jam
300 grams
Lemons
1 half
Brown sugar
3 spoons
Apples
3 unit
Brown sugar
100 grams
Sodium bicarbonate
1/4 teaspoon
Lemon juice
1/2 teaspoon
Lemons
1 unit
Corn oil
90 grams
Eggs
2 unit
Potato starch
50 grams
Spelled flour
300 grams
Desserts from Italy
Apples And Raspberries Without Lactose
Apples And Raspberries Without Lactose
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Such a fragrance is so delicious even without the use of butter, and a mix of raspberries and apples awesome
preparation
step 1
To create yeast, avoid using the chemical, melt a bit of baking soda with half a teaspoon of lemon.
step 2
Combine the sifted flour and starch, then the sugar, the freshly prepared yeast, and the peel of a grated lemon (leaving the lemon juice aside)
step 3
Then add the eggs and gradually the oil. Knead well with your hands.
step 4
Then form a ball and put it in the fridge for half an hour.
step 5
In the meantime, cut one of the three apples, peeled off the dough, put the dad in a pot with half a glass of water, lemon juice and a spoon of cane sugar.
step 6
Cook until the water is absorbed. When cooked, drain them well by losing the remaining water and blotting it with a diving mixer.
step 7
Cut the other two private apples into thin slices.
step 8
Remove the pastry from the fridge and lay 2/3 in a dough, oiled and floured before.
step 9
Then sprinkle the raspberry jam, and then the pulverized apple pulp.
step 10
Then place the apple slices and sprinkle with cane sugar (2 tablespoons).
step 11
Take the remaining part of it and make up strips to put on the tart as decoration.
step 12
Bake at 180 degrees (static oven) for 30 minutes. Sparkling Sugar (optional)
