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Matcha tea biscuits




Almond flour

200 grams

Matcha powder

4 teaspoons

Egg, egg white

2 unit


1 sachet

Icing sugar

200 grams

Desserts from Italy

Matcha tea biscuits

Matcha tea biscuits

vegetarian with eggs with nuts

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Matcha tea biscuits

Anyone who wants to lose weight thinks they have to give up ... but if you make the dessert with suitable ingredients do not put on weight or make you feel like you're on a diet

Matcha tea biscuits step 1

step 1

Quantity for about 45 cookies. Whisk the egg whites with half the sugar until stiff. Put the almond flour and the remaining sugar in another bowl. Combine vanillin and matcha tea and mix the ingredients well.

Matcha tea biscuits step 2

step 2

Finally add the whipped egg whites. Take a little dough with a spoon (about 10 grams) and with balls of water wet your balls. Put the biscuits on a baking sheet lined with parchment paper and cook them in a hot oven for about 15 minutes at 170 ° C.

Matcha tea biscuits step 3

step 3

Quantity for about 45 biscuits

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