Lactose-free Fruit Seed Tart
Desserts from Italy
translated by Italian with
It is very simple and quick to prepare, a perfect cake for a light breakfast, but also for a healthy snack, without sacrificing taste.
In a bowl, put the eggs with sugar in a whisk, then add water, honey and cinnamon and continue to mix.
Combine the flour (flour the hazelnuts to reduce them to flour), always stirring, then the yeast and the chopped chocolate with a knife.
Grease and flour a cake of about 23 cm in diameter, then bake in oven already 180 ° for about 35 minutes. Decorate with maple syrup.