Lactose-free Fruit Seed Tart
26 recipes
Cake Francy
ingredients
servings
8
Maple syrup
to taste
Baking powder for desserts
1 unit
Dark chocolate, with milk
20 grams
Cinnamon
to taste
Honey
1 teaspoon
Potato starch
100 grams
Rice flour
150 grams
Water
160 grams
Brown sugar
80 grams
Eggs
3 unit
Hazelnuts
50 grams
Desserts from Italy
Cake Francy
Cake Francy
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is very simple and quick to prepare, a perfect cake for a light breakfast, but also for a healthy snack, without sacrificing taste.
preparation
step 1
In a bowl, put the eggs with sugar in a whisk, then add water, honey and cinnamon and continue to mix.
step 2
Combine the flour (flour the hazelnuts to reduce them to flour), always stirring, then the yeast and the chopped chocolate with a knife.
step 3
Grease and flour a cake of about 23 cm in diameter, then bake in oven already 180 ° for about 35 minutes. Decorate with maple syrup.
