share on

Chocolate cake nuts




Pecan nuts

70 grams

Dark chocolate, with milk

20 grams

Iodized salt

1 pinch


3 unit

Sunflower oil

80 grams

Frozen yogurt, vanilla flavour

125 grams

White sugar

180 grams

Type 00 wheat flour

270 grams


1 spoon


1 sachet

Baking powder for desserts

1 unit

Icing sugar

1 spoon

Desserts from Italy - Campania

Chocolate cake nuts

Chocolate cake nuts

vegetarian with gluten with eggs with lactose with nuts source of B vitamins high in iron high in calcium source of D vitamins high in potassium

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake nuts

good for breakfast

Chocolate cake nuts step 1

step 1

Turn on the oven to 180 degrees. Beat the egg whites with the salt. Whip the egg yolks with sugar and honey.

Chocolate cake nuts step 2

step 2

Chop the walnuts and chocolate. Combine the yogurt to the yolks, oil, flour, chopped walnuts with chocolate, vanilla, the egg whites and finally the yeast.

Chocolate cake nuts step 3

step 3

Butter a baking pan, sprinkle with powdered sugar and pour the contents. Bake for 35-40 minutes.

Loading pic