Cake with orange cream bimby method
136 recipes
Baked donuts without butter
ingredients
servings
20
Type 00 wheat flour
300 grams
Lactosefree milk
125 grams
Fresh brewer's yeast
10 grams
White sugar
40 grams
Sunflower oil
40 grams
Barley malt
1 teaspoon
Cornflour
35 grams
Vanillin
1 sachet
Eggs
1 unit
Desserts from Italy
Baked donuts without butter
Baked donuts without butter
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light, very soft and super good! Excellent with your favorite creams!
preparation
step 1
Dissolve the yeast in warm milk with a teaspoon of malt and 10g of sugar. Let it sit for 10 minutes.
step 2
Put the milk with the yeast in a bowl, add the oil, the remaining sugar, the egg and then the vanillin. Jumbled up.
step 3
Add the cornstarch and mix, then add the flour a handful at a time and knead vigorously for at least 10 minutes.
step 4
Cover the dough and let rise 1 hour in the oven off with the light on.
step 5
Pick up the dough, roll it out with a rolling pin to a thickness of 1 cm and make the donuts with pastry rings.
step 6
Cover and let rise another 45 minutes.
step 7
Bake in a static oven at 180 ° C for 15 minutes and sprinkle with icing sugar. Alternatively, heat some oil in a pan and fry on both sides!
